Another lovely transfer. This one was a massive hit for all my little NACURH conference kiddies, except for Sal, who nearly died when he discovered the white chocolate…apparently he abhors it. Sal is strange.

“So I just spent the past 30 minutes trying to hack into my account on a computer that is not mine – I can never remember my silly user name, and let’s not get started on passwords. That’s what the “remember my password” button is for, right? – and before  my superior hacking skills were enacted, I sat and stared at my own little laptop as the browser crashed Every.Time.I.Opened.Wordpress. Stupid Mac and its mystery bug. Time to go to the Apple Store, I guess.

Anyway, I have had a thoroughly frustrating couple days trying to get on here and SHARE! but success, I have finally managed to sneak on (how, I shall keep a secret hee hee) and I have a beautiful somewhat-made-up recipe to share. I say “made up” because part of the recipe is indeed a boxed cake mix and yeah, I decided to be lazy and buy icing, but you  have to begrudgingly allow me my lazy ways – 1. because the cupcakes turned out amazingly and 2. because I started baking at midnight with a 12-page paper due the next day, and not finished. Yes, I’m probably insane, and let’s not get into how late I slept in the next morning, but the cupcakes were divine.

Lemon Coconut Surprise Cupcakes

1 box lemon supreme cake mix (I suppose you could make one from scratch, but not at midnight)
1 Lemon, zested
1 Cup grated coconut
splash of coconut rum (I like Whaler’s, but I suppose you could use Malibu, if you HAVE to – side note, Whaler’s Coconut Rum is the best stuff EVAR)

1. Bake according to the box in cupcake molds or whatever they are called. Then cool. COMPLETELY

1/2 bag white chocolate chips (give or take)
2 Cups + shredded coconut
Lemon Icing

2. Using a  sharp knife, cut a circle in the top of a cupcake, pull out the middle and throw it away (or eat it, like me)

3. Place a few white chocolate chips in the center of the cupcake, replace the top, all sneaky-like

4. Spread  lemon icing on top, then dip in shredded coconut. Repeat for each cupcake

Ta-Da! Enjoy!”

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