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Christmas was spent in Switzerland this year with my friend Rosa and her family. It’s been a lovely trip and everyone has made me feel so at home and welcome despite the fact that I tend on the side of awkward American from time to time. Mainly it’s just Rosa who gives me shit for those moments, which I expect, as it’s Rosa and she gives everyone shit, and I love her for it. Thanks for a lovely Christmas Holiday my love!

So, being here in Switzerland in this lovely house overlooking the lake, I had no idea how to thank the family for letting me come stay, so I have spent much of my visit helping in the kitchen. Rosa and May have been the principle cooks here, but I was given Christmas Eve dinner and made Cilantro Chicken and Pickled Tomato Avocado Salsa from Yum Yum. Worked out lovely.

And yesterday for Christmas dinner, Rosa and I went all out and made lots and lots of desserts. But alas, I must remind you of the title at this point because smart as I am, you will not believe what I managed to do yesterday. No, it’s worse than burning something, undercooking, or forgetting an ingredient. I mistook something. Both white. Both granulated. Both crytals. Ah, but 1 3/4 Cups of SALT makes a cake very different from a cake with 1 3/4 Cups SUGAR. Dump that one out and start over, eh?

Which I did. Thank god I eat cake batter like candy. But then another thing we must take from this cake following my sugar/salt debacle…brown sugar and white sugar are relatively interchangeable in cookies, but not in cakes. What a fail. What a chewy, sad, hard, ugly fail.

So I drown my sorrows in the chocolate cake I posted about last time, made with love by Rosa with my dark chili chocolate and a homemade Raspberry Sorbet. On the list for making next is Fillet Wellington, which we had for dinner last night and with which I happened to fall madly into lust. Tonight is Swiss Fondue. Looks as though it’s time to trek up the Swiss Alps for such a meal. I think that’s fair, don’t you?

Happy New Year friends! I love you all.


Ooooookay!  So sorry I’m the worst post-er ever in the history of this blog, but I’ve finally figured out how to post something! Wooo!  And here it is:  The epic list of what new things I’ve made over the past few weeks.

  • Buttermilk Chocolate Loaf Cake
  • Vanilla Cupcakes with Strawberry Frosting
  • Chocolate Layer Cake with Vanilla Frosting and Raspberry Filling
  • B-b-q Chicken Pizza
  • Chili Verde
  • Alfredo Sauce with Farfalle, Chicken and Broccoli
  • French Bread (two different recipes)
  • Texas Sheet Cake
  • Potato Soup with Chipotle and Bacon

There are two more things in the making: Sourdough Bread and Homemade Oreos. 🙂  Wow, I need a life.